There are no ridiculous zingers, just serious criticism. It’s not that what they say is particularly rude – although Marcus did once describe someone’s wild garlic velouté as “probably the most tasteless plate of food I’ve tasted”. Because of this, almost everyone does terribly and chefs with decades of experience forget that a hollandaise sauce isn’t supposed to look like scrambled egg. It’s a setup that induces a state of shaking nervousness – and it’s quite tricky to chop a shallot when your hands are trembling.
This is where the chefs, without prior warning, have to cook anything from ceviche to banoffee cheesecake while Marcus Wareing, Monica Galetti and Gregg Wallace scrutinise their every knife flick. The horrible reality of this becomes wonderfully apparent in the very first challenge they have to face – the skills test. But on MasterChef: The Professionals the drama is real and terrifying because the contestants aren’t just being judged on their cooking, but their entire livelihood. Likewise, the contestants on The Great British Bake Off are just cuddly amateurs and the only thing they really have to lose is the will to live after the eighth take of a clunky innuendo. The competitors on The Apprentice, for instance, aren’t real businessmen and women. There is nothing that will do lasting damage. Yes, you might have to eat the odd koala anus, but that’s about as bad as the jeopardy gets. O n most reality shows the stakes aren’t very high.